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Description

JOIN OUR CULINARY TEAM AND EARN END-OF-SEASON BONUS UP TO $1000!

We are currently seeking Line Cooks to join our Culinary teams at Rodd Brudenell River Resort and Rodd Crowbush Golf & Beach Resort. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Key Responsibilities:
Prep and cook required items in accordance with menu, using grill, ovens, and fryers
Maintain continual cleaning and sanitizing of surrounding work area
Assist with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
Adherence to Rodd's policies and procedures, including Occupational Health and Safety and Food Safety
May perform other duties as assigned
If you are a dedicated culinary professional who takes pride in your work and is eager to build your career within one of the largest Atlantic Canada's hospitality brands that values excellence, tradition, and exceptional guest experiences, we invite you to join our Culinary team and grow with us.

Additional Pay:
Kitchen Tip Sharing
End-of-Season Bonus up to $1000

This is a seasonal position, from June to October with opportunities to extend or move into our year-round property in the winter.