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Reporting to the Program Manager of the Culinary Institute of Canada, the Culinary Arts Instructor will deliver a high-quality program while maintaining an inclusive and safe teaching and learning environment. The successful candidate will:

• Assist learners in the development of required curriculum outcomes through such activities as individual and group instruction, self-directed learning, and performance assessments.
• Deliver excellence in learning-centered instruction by establishing a classroom environment conducive to learning and student involvement as well as effectively planning and preparing for classes and student success.
• Evaluate and assess both academic and practical student progress.
• Promote student success by showing flexibility in style and work schedule as well as exhibiting a passion for teaching and engaging students in the learning process.
• Provide ongoing support, guidance, and advice to students.
• Liaising with industry to promote student learning and program relevancy.
• Comply with OH&S regulations.
• Ensure compliance with relevant industry standards and government regulations.
• Participate in program development and planning activities.
• Develop, review and update learning materials in the online based learning management system (SAM).
• Order and maintain resource materials that support the program, including the grab and go and Marche outlets.
• Perform other instructor related duties as required.

• Cook Red Seal* and 10 years restaurant experience with at least 5 years at a leadership level in a high-volume restaurant environment.
• Ability to work alternate shifts as program rotations are established.
• A high degree of experience with food preservation, food processing, managing supply, quality control, and service.
• Some experience producing value added products, and packaging.
• Good working knowledge of all stations in the kitchens and how their operation relates to food production.
• Recent experience in the areas of menu design, marketing, cost control, and forecasting/budgeting.
• Strong interpersonal, organizational, presentation and leadership skills.
• Strong computer literacy skills.
• Demonstrated ability to work independently yet be part of a team.
• Prior teaching experience and/or Certificate in Adult Education is considered an asset.
• CCC (Certified Chef de Cuisine) is considered a strong asset.

Please submit your resume, cover letter, and three references by email, quoting the competition number #A25-07

Human Resources
Montgomery Hall
t: 902.566.9514
careers@hollandcollege.com

Classification:

Instructor (as per the between Atlantic Tourism and Hospitality Institute Inc. and the PEI Union of Public Sector Employees).

Salary:

Deadline: